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Fermented Foods
Fermented Foods

Fri, Mar 01


Cowbell Kitchen

Fermented Foods

Learn how to ferment veggies and use them in everyday cooking! Plus, how to make your own kombucha and sauerkraut. Our super smart Meg will lead us through this class. Take home a starter scoby, kraut, and recipes! We'll enjoy samples and food, too! Have a group of 3+? Message us for a group rate!

Registration is Closed
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Time & Location

Mar 01, 2019, 6:00 PM

Cowbell Kitchen, 116 E Market St, Leesburg, VA 20176, USA


About the event

Limited Tickets!

- Event starts at 6pm

- Parking is free for the first 2 hours in the town hall garage (10 Loudoun Street SW) less than a 5 minute walk away





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