Fri, Mar 01|
Learn how to ferment veggies and use them in everyday cooking! Plus, how to make your own kombucha and sauerkraut. Our super smart Meg will lead us through this class. Take home a starter scoby, kraut, and recipes! We'll enjoy samples and food, too! Have a group of 3+? Message us for a group rate!
Time & Location
Mar 01, 2019, 6:00 PM
Cowbell Kitchen, 116 E Market St, Leesburg, VA 20176, USA
About the event
- Event starts at 6pm
- Parking is free for the first 2 hours in the town hall garage (10 Loudoun Street SW) less than a 5 minute walk away