top of page
Fermented Foods

Fri, Mar 01

|

Cowbell Kitchen

Fermented Foods

Learn how to ferment veggies and use them in everyday cooking! Plus, how to make your own kombucha and sauerkraut. Our super smart Meg will lead us through this class. Take home a starter scoby, kraut, and recipes! We'll enjoy samples and food, too! Have a group of 3+? Message us for a group rate!

Registration is Closed
See other events

Time & Location

Mar 01, 2019, 6:00 PM

Cowbell Kitchen, 116 E Market St, Leesburg, VA 20176, USA

Guests

About the event

Limited Tickets!

- Event starts at 6pm

- Parking is free for the first 2 hours in the town hall garage (10 Loudoun Street SW) less than a 5 minute walk away

Tickets

Price

Quantity

Total

  • Fermented Foods

    $60.00

    $60.00

    0

    $0.00

Total

$0.00

Share this event

NEW: More indoor seating. Visit us 7 days a week!

bottom of page